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Our Story
Hello, we’re Kelly and Patrick and we’re so excited that you’ve found our farm!
We spent 2 years traveling, learning, and working on farms across New Zealand, Australia, and Southeast Asia.
Along the way, we got our hands dirty and absorbed everything we could about sustainable farming. When the chance came to turn unused land on a local vineyard into something productive, we jumped on it. What began as a small 60x70 foot garden has grown into more than 2 acres of vegetables, a 3-acre orchard, and a developing 5 acre Permaculture Food Forest.
For us, fresh, naturally grown food isn’t just a passion—it’s a way of life. After learning how harmful conventional farming practices can be to our health and the environment, we knew we had to grow food differently. That’s why we’re committed to growing and supporting other businesses that use regenerative, sustainable, and chemical-free farming methods. Our farm and our farm partners are dedicated to ensuring that everything we produce is as good for the land as it is for the people who eat it.
Why shop with a local farm?
Did you know that the average piece of produce travels 1500 miles to reach your dinner plate? When you join our farm share, you’ll be getting produce picked at the peak of freshness and delivered to you right away.
The result is nutritious, in-season produce that tastes loads better than anything you can buy at the grocery store or through other mailed subscriptions.
Buying locally grown means you get:
Higher Nutrition Content
MORE flavor
LONGER lasting produce that stores for weeks
A lower carbon footprint
Keeping money within your local community
Supporting sustainable and responsible growing methods that are good for you, your family and the planet
The proof is in the produce!
Hands-On, Thoughtful Cultivation
We embrace small-scale, high-quality growing methods that prioritize soil vitality, freshness, and care for the land.
Regenerative Producers
We all use all-natural, regenerative agriculture methods, including low-tillage practices that build soil diversity and health while improving the land for future generations.
Sustainable First
Our partners are rooted in organic principles from the start, sourcing only NON-GMO seeds, prioritizing heirloom and rare varieties, and enriching our soil with locally produced, Certified Organic amendments and natural compost.
Chemical-Free
All of our growers already follow strict organic growing practices, avoiding herbicides, pesticides, and harmful chemicals. They rely on sustainable pest and disease management techniques like companion planting and row covers to protect our crops naturally.
