Our farm grown and naturally cured black garlic is regular garlic put through a heat curing process.
 
The garlic is kept at a specific temperature and humidity until the beneficial bacteria convert the amino acids and sugars. Aka Maillard reaction. This process takes around 14 days and results in a unique culinary treat.  Our Black Garlic tastes like sweet, caramelized garlic and has is loaded with antioxidants and minerals.  To enjoy:  Peel and eat raw. 
 
Goes great as a topping for various dishes, mixed into dressing, aioli, and sauces.