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Our farm grown and naturally cured black garlic is regular garlic put through a heat curing process.
The garlic is kept at a specific temperature and humidity until the beneficial bacteria convert the amino acids and sugars. Aka Maillard reaction. This process takes around 14 days and results in a unique culinary treat.  Our Black Garlic tastes like sweet, caramelized garlic and has is loaded with antioxidants and minerals.  To enjoy:  Peel and eat raw. 


Goes great as a topping for various dishes, mixed into dressing, aioli, and sauces.

Black Garlic

SKU: 366615376135191