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Our Farm Grown and Cured Black Garlic + Organic Balsalmic Vinegar and Organic Extra Virgin Olive Oil = a match made in heaven!!! 


Comes in a 16 oz jar


For best results keep refrigerated.  Will keep for 1 month in the fridge after opening or 1 week at room temperature.


Use for salad dressing, dipping bread, or drizzling on top of dishes (we like adding to pizza or making a caprese salad with it!)


Let come to room temperature before serving and give it a good shake or use a stick blender to emulsify and get a beautifully creamy dressing.



Black Garlic Vinaigrette

  • We are currently only offering pick up at our farm in Vancouver, WA.

    Starting in May you can also pick up at the Downtown Vancouver Farmers Market

    Shipping is available for item orders over $50

    Thank you for supporting locally grown!

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